Chick Fil A Nuggets
knock off but pretty DANG close!
the original recipe came from here.
2 Chicken Breasts (at least)- Cubed
1 1/2 Cups Flour
2 Tablespoons Powdered Sugar
1 tsp Salt
1 tsp Pepper (I felt it needed a little more so go to taste with salt and pepper)
1 egg 1 cup milk (use it to marinate the chicken so enough to cover your chicken)
Oil for frying (Peanut or Canola recommended)
So basically cut up the chicken, trim away any fat and yuck. Marinate in Milk for at least 30 minutes 2-4 hours is ideal but we don't always plan that far ahead do we?
(I did two batches of these and the second batch ended up marinating them for just over 24 hours and they were my favorite batch they were the most tender and juicy this time around I also forgot the egg and didn't make to much difference since it had soaked for so long)
Put dry ingredients into a Zip lock bag and after marinating chicken put shake them about in the dry ingredients bag.
Fry chicken in about an inch of oil that's about 375 degrees until no longer pink in the center and golden brown on the outside.
Great with Dr Pepper BBQ sauce :)
Easy Easy Beef Stew
Even easier with Crock Pot bags! Clean up time in half!
4-5 Red Potatoes
1 Small Onion (yellow or red)
3-4 Carrots or half bag small baby carrots
3 Stalks Celery Chopped
1 pound of Stew Beef
1 Can Golden Mushroom Soup
1 Can Beef Broth
Dash or two of Thyme (Crushed), Salt, Pepper (white AND black)
Chop veggies and place in croc pot, add meat on top dash salt and black pepper over the meat. Mix soup and broth until combined, stir in thyme. Cook on High 4-4 1/2 Hours or Low 6-8 hours Yum Yum!
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